Wedderspoon’s Raw KFactor 16 Manuka Honey is sourced from the remote pristine areas of New Zealand’s South Island. As part of their testing methods and to differentiate their potency level, each batch of Wedderspoon Manuka Honey 16+ is sourced and tested for its higher pollen count, live enzymes, antioxidants and various phytochemical components.

Manuka honey is from the native tea tree of New Zealand and unique to our country. The Maori people traditionally used manuka as a medicinal plant. A drink made from the leaves reduced fevers and treated colds. Preparations made from the bark acted as a sedative and the crushed leaves made an antiseptic oil. Manuka honey has a distinctive flavor and unique antibacterial properties.

Learn more about the wonderful benefits of Manuka Honey and Dr. Molan's research here.

Enjoy in good health!