Seaweed Iceland Wakame, 1.76 oz.
Seaweed Iceland Wakame, 1.76 oz. Wakame seaweed grows wild in the pure waters surrounding Iceland and is harvested by hand. Dried using renewable geothermal energy to bring the highest quality food source with a low carbon footprint. The drying process is done under low heat to protect and retain important enzymes and delicate chemical compunds.
Wakame is rich in vitamins B and essential minerals like calcium, iron, magnesium and potassium. It has a very mild flavor which blends well with other vegetables and is excellent for salads, soups, sauces, stews, casseroles, can be wrapped around fish or in savory fillings, even smoothies!
Sea vegetables contain nutrient profiles you can not get anywhere else. Very rich source of iodine which is very important for the optimal function of the thyroid gland and energy level of the body. In addition, according to Terry Wahl's of the Wahl's Protocol, the white blood cells use iodine as a part of its arsenal in attacking and killing invading viruses. bacteria, and cancer cells. Iodine helps the body properly process and then eliminate heavy metals like lead and mercury, solvents, plastics, even radioactivity in the body.
Adding this powerhouse to your diet is very easy. Soak in water for 10 minutes to overnight. Simply add to your dish. It can also be toasted as a snack and crumbled as a condiment.
Ingredients: Atlantic Wakame