Seaweed Iceland Kelp, 1.76 oz.

Seaweed Iceland Kelp, 1.76 oz.

$7.90

Seaweed Iceland Kelp, 1.76 oz. Raw kelp that grows wild in pure waters surrounding Iceland and is harvested by hand. Dried by using geothermal energy to bring you the highest quality food source with a low carbon footprint. The drying process is done under low heat to protect and retain important enzymes and delicate chemical compounds.

Did you know that seaweed contains intense mineral nutrition as well as beneficial vitamins... and kelp is especially dense in iodine, magnesium, potassium, and calcium.

Sea vegetables contain nutrient profiles you can not get anywhere else. Very rich source of iodine which is very important for the optimal function of the thyrid gland and energy level of the body. In addition, according to Terry Wahl's of the Wahls Protocol, the white blood cells use iodine as a part of its arsenal in attacking and killing invading viruses, bacteria, and cancer cells. Iodine helps the body properly process and then eliminate heavy metals like lead and mercury, solvents, plastics, even radioactivity in the body.

Adding this powerhouse to you diet is very easy. Excellent as a seasoning for soups, stews, sauces, including tomato sauce, and even smoothies.

For best results, soak the kelp in water for 10 minutes in water and simmer for 40 minutes. Simply add to desired dish.

Ingredients: Kelp/Atlantic Kombu

Shipping Weight:
0.4lbs
Manufactured by:
Seaweed Iceland
Add to Cart:

Seaweed Iceland Kelp, 1.76 oz. Raw kelp that grows wild in pure waters surrounding Iceland and is harvested by hand. Dried by using geothermal energy to bring you the highest quality food source with a low carbon footprint. The drying process is done under low heat to protect and retain important enzymes and delicate chemical compounds.

Did you know that seaweed contains intense mineral nutrition as well as beneficial vitamins... and kelp is especially dense in iodine, magnesium, potassium, and calcium.

Sea vegetables contain nutrient profiles you can not get anywhere else. Very rich source of iodine which is very important for the optimal function of the thyrid gland and energy level of the body. In addition, according to Terry Wahl's of the Wahls Protocol, the white blood cells use iodine as a part of its arsenal in attacking and killing invading viruses, bacteria, and cancer cells. Iodine helps the body properly process and then eliminate heavy metals like lead and mercury, solvents, plastics, even radioactivity in the body.

Adding this powerhouse to you diet is very easy. Excellent as a seasoning for soups, stews, sauces, including tomato sauce, and even smoothies.

For best results, soak the kelp in water for 10 minutes in water and simmer for 40 minutes. Simply add to desired dish.

Ingredients: Kelp/Atlantic Kombu

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