Wild Pink Salmon Jerky - 2 oz.
Now you can enjoy the health benefits and wonderful flavor of Wild Pink Salmon from the Pacific Northwest in a very tasty and convenient 2 ounce pack of smoked jerky, courtesy of our friends at Loki Fish Co. Amazing but true...it takes almost a pound of fresh salmon to make just 2 ounces of smoked jerky. This an awesome snack brought to you by folks concerned with the sustainability of wild pacific salmon. Read more at The Weston A. Price Foundation's website here.
Loki is a family owned business founded in 1979 by Pete Knutson and Hing Lau Ng. Today, their two sons Jonah and Dylan help harvest wild Pacific salmon in Southeast Alaska and Puget Sound aboard their vessels the Loki and the Njord. Their fish are handled respectfully, immediately processed, and ferried to Seattle on ice.
Ingredients: Wild Pink Salmon, honey, salt and spices. That's it. No junk here.
Natural Health Advocates comment: It's a great protein snack packed with omega 3's. Our daughter's favorite! Take it everywhere you go!