Almond-Pecan Butter BTR™, 8 oz.

BTR™ = Better Than Raw.  The Blue Mountain Organics folks do nut butters right!  They sort, soak, rinse, and dry their organic nuts at 108° F over 4 days.  Then the nuts are freshly and gently ground into wonderful nutbutter combinations. 

So why all the fuss about this process?  Well, the low temperature processing insures enzymes remain intact, and the oils and nutrients are preserved in their healthiest and natural form.  And the soaking reduces phytates, those naturally occuring "anti-nutrients" that inhibit absorption of some essential nutrients such as calcium, magnesium, iron and zinc.  In addition, soaking initiates the sprouting process in the nut, which begins to change the protein/fat/carbohydrate ratio, and naturally aids in making the fats and proteins easier to digest.  And if that wasn't enough, the soaking process reduces enzyme inhibitors that are responsible for that uncomfortable digestive strain one can experience after consuming plain old raw nuts or raw nut butters.  For comprehensive information from the Weston A. Price Foundation on the "Principles of Healthy Diets", including recommendations on soaking nuts, click here.

Enough of the nutrition stuff.  The Blue Mountain Organics nut butters just taste better than any nut butter you've ever had.  There is a natural "sweetness" that is evident due to the soaking process, and every batch is made to order and promptly refrigerated once received by us.  This product is fine to ship unrefrigerated, but should be refrigerated upon receipt.

Delicious and good for you.  That's a health building combination that's hard to beat.  Enjoy in good health!

Almond-Pecan Butter BTR™, certified organic, 8 oz. glass jar

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